Our family run restaurant is open daily serving up breakfast, lunch and dinner. Our menu specializes in quality local ingredients from our scotch beef sourced from master butcher John Davidson from North Lanarkshire to our fresh seafood from Bernard Corrigan's of Glasgow.
Our bar hosts a wide range of spirits, varied selection of beers from local craft beers to international favourites, a high quality wine list to complement our menu and a diverse cocktail menu to cater for all tastes.
Make a booking
Monday - Thursday: 10 am - 11 pm
Friday: 10 am - Midnight
Saturday: 9 am - Midnight
Sunday: 9 am - 11 pm